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Mezzodì

2008 Bolgheri White Blend

The Batzella Mezzodì, a splendid white blend from the esteemed Bolgheri region, captivates with its luminous color and inviting aromas. This vintage from 2008 showcases a medium-bodied profile, striking a harmonious balance between freshness and depth. The acidity dances brightly on the palate, enhancing its refreshing character, while fruit intensity offers a delightful symphony of citrus and stone fruit notes. The wine maintains a delightful dryness that adds to its overall elegance, making it a versatile choice for various culinary pairings. With its refined and approachable nature, the Batzella Mezzodì promises an enjoyable experience for both casual sippers and discerning wine enthusiasts alike.

Tasting notes:


Honey

Honey

Citrus Blossom

Citrus Blossom

White Peach

White Peach

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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