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Meursault 1er Cru Genevrieres

2009 Meursault Chardonnay

The Louis Jadot Meursault 1er Cru Genevrieres from the esteemed Meursault region is a remarkable expression of Chardonnay that showcases the elegance and complexity of this varietal. This vintage, released in 2009, exhibits a full-bodied profile with a high acidity that brings a refreshing and mouthwatering quality to the wine. The fruit intensity is prominent, revealing delightful notes of ripe stone fruits, complemented by hints of floral and nutty nuances that add depth. The dryness of this wine enhances its crispness, making it a wonderfully versatile choice for food pairings, particularly with dishes featuring seafood or creamy sauces. Overall, this offering from Louis Jadot is a sublime representation of the Meursault terroir, embodying a perfect balance of richness and vibrancy that is sure to captivate the senses.

Tasting notes:


Butter

Butter

Brioche

Brioche

Almond

Almond

Flavor profile:


Fruit Intensity Medium

Low Pronounced

Body Light

Very Light Full

Sweetness Bone Dry

Bone Dry Sweet

Acidity Medium

Low Pronounced

Pairs well with:


Seafood, Fettuccine Alfredo, Lemon Butter Scallops

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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