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Metier

2011 Red Mountain Grenache, Mourvedre, Syrah

Doyenne Metier is a captivating red wine from the renowned Red Mountain region, showcasing a blend of Grenache, Mourvèdre, and Syrah that exemplifies the artistry of winemaking. This elegant wine boasts a medium body that is both approachable and flavorful, making it a delightful choice for various occasions. The acidity is bright and lively, enhancing the wine's freshness and food-pairing versatility. With notable tannins that provide structure without overwhelming the palate, Doyenne Metier reveals a rich tapestry of dark fruit flavors, including ripe blackberries and plums, alongside subtle hints of herbs and spice. This vintage presents a beautifully dry finish, leaving a lingering impression that invites you to savor each sip. Overall, Doyenne Metier is a remarkable expression of its terroir, offering a delightful balance of fruit, acidity, and complexity that speaks to the uniqueness of Red Mountain.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Meats, Grilled Lamb, Lamb Chops

Region:


Washington
Washington

With 18 recognized AVAs, Washington is the second-largest wine-producing state in the United States. Most of these AVAs are located in the east, centered around the valleys of Walla Walla, the Columbia River and Yakima. The grape varieties that thrive here are numerous: Cabernet Sauvignon, Merlot, Syrah, Chardonnay, Sauvignon Blanc, Riesling and Pinot Gris all continue to make increasingly compelling wines. Washington wines thrive in dry, semi-arid conditions far from the Pacific Ocean and are protected from the Pacific Northwest rain shadow by the Olympic and Cascade mountain ranges. Washington owes its unique terroir to the historic Missoula Floods, which swept through the region 10,000 years ago, stripping away the earth and replacing it with sandy soils from modern-day Utah, Idaho and Montana.

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