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Methode Ancienne

2016 Robertson Cabernet Sauvignon

Springfield Estate Methode Ancienne is a captivating 2016 Cabernet Sauvignon that showcases the unique characteristics of the Robertson region. This red wine presents a full-bodied experience, complemented by vibrant acidity that adds a refreshing brightness. The fruit intensity is pronounced, with rich notes of dark berries and plum, while the tannins are notably structured, providing a firm backbone. Crafted using traditional winemaking methods, this wine exhibits a delightful complexity, finishing with a subtle hint of spice. Its dry profile enhances its food-friendly nature, making it an excellent companion for hearty dishes or aged cheeses.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Char-grilled Lamb Chops with Fig Sauce, Grilled Lamb, Roasted Lamb

Region:


Robertson

Like many South African wine regions, Robertson is in a beautiful location that matches its dramatic scenery with equally impressive wines. Known as the "valley of wine and roses," Robertson lies 100 miles east of Cape Town in the Breede River Valley region. Fed by the Breede and sheltered by the Langeberg Mountains to the north, Robertson Valley is prized for its limestone and gravel soils and temperate Mediterranean climate. From complex Shiraz, Pinot Noir and Cabernet Sauvignon to dynamic Chardonnay, Chenin Blanc and Sauvignon Blanc—and even world-class sparkling wines—Robertson has it all.

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