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Methode Ancienne

2016 Robertson Cabernet Sauvignon

Springfield Estate Methode Ancienne is a captivating 2016 Cabernet Sauvignon that showcases the unique characteristics of the Robertson region. This red wine presents a full-bodied experience, complemented by vibrant acidity that adds a refreshing brightness. The fruit intensity is pronounced, with rich notes of dark berries and plum, while the tannins are notably structured, providing a firm backbone. Crafted using traditional winemaking methods, this wine exhibits a delightful complexity, finishing with a subtle hint of spice. Its dry profile enhances its food-friendly nature, making it an excellent companion for hearty dishes or aged cheeses.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Char-grilled Lamb Chops with Fig Sauce, Grilled Lamb, Roasted Lamb

Region:


Western Cape
Western Cape

The majority of South Africa's best wines are produced in the southwest coastal zones around Cape Town, known collectively as the Western Cape. Sandwiched between the country's majestic mountains and its cooling ocean coasts (the Atlantic to the west of the Cape of Good Hope, the Indian Ocean to its east), the Western Cape offers a wealth of winemaking riches. Regions here include the Breede River Valley, Cape South Coast, Coastal Region, Klein Karoo and Olifants River.

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