2011 Robertson Cabernet Sauvignon
Springfield Estate Methode Ancienne from the Robertson region is a captivating Cabernet Sauvignon that beautifully represents the character of the area. This red wine showcases a full-bodied profile, offering a rich mouthfeel that envelops the palate with intensity. The acidity is bright and refreshing, complementing the wine's structure and enhancing its overall balance. With pronounced fruit intensity, expect elegant notes of blackcurrant and plums alongside hints of chocolate and spice, creating a delightful tapestry of flavors. The tannins are firm, providing a strong backbone that contributes to the wine's ageability. This Cabernet Sauvignon is also bone dry, making it a superb choice for food pairings, particularly with hearty dishes. Overall, the 2011 vintage exemplifies the craftsmanship and dedication behind Springfield Estate's winemaking philosophy, resulting in a wine that is both expressive and memorable.
Springfield Estate Methode Ancienne from the Robertson region is a captivating Cabernet Sauvignon that beautifully represents the character of the area. This red wine showcases a full-bodied profile, offering a rich mouthfeel that envelops the palate with intensity. The acidity is bright and refreshing, complementing the wine's structure and enhancing its overall balance. With pronounced fruit intensity, expect elegant notes of blackcurrant and plums alongside hints of chocolate and spice, creating a delightful tapestry of flavors. The tannins are firm, providing a strong backbone that contributes to the wine's ageability. This Cabernet Sauvignon is also bone dry, making it a superb choice for food pairings, particularly with hearty dishes. Overall, the 2011 vintage exemplifies the craftsmanship and dedication behind Springfield Estate's winemaking philosophy, resulting in a wine that is both expressive and memorable.
