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Méthode Ancienne

2006 Robertson Chardonnay

Springfield Estate Méthode Ancienne is a remarkable Chardonnay hailing from the esteemed Robertson region, known for its exceptional winemaking climate and conditions. This vintage from 2006 showcases a radiant white hue, presenting a distinguished elegance. The wine possesses a medium-bodied character, embodying a balance that dances gracefully on the palate. Its bright acidity adds a refreshing lift, making it an engaging choice for wine enthusiasts. The fruit intensity is pronounced, delivering vibrant notes of citrus and stone fruits that are beautifully complemented by subtle oak influences. Additionally, this Chardonnay exhibits a dryness that enhances its food-friendly nature, making it an excellent accompaniment to a variety of dishes. Springfield Estate's dedication to craftsmanship is reflected in this exquisite wine, capturing the essence of its terroir and the artistry of the winemaking process.

Tasting notes:


Vanilla

Vanilla

Toast

Toast

Butter

Butter

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Western Cape
Western Cape

The majority of South Africa's best wines are produced in the southwest coastal zones around Cape Town, known collectively as the Western Cape. Sandwiched between the country's majestic mountains and its cooling ocean coasts (the Atlantic to the west of the Cape of Good Hope, the Indian Ocean to its east), the Western Cape offers a wealth of winemaking riches. Regions here include the Breede River Valley, Cape South Coast, Coastal Region, Klein Karoo and Olifants River.

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