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Methode Ancienne

2006 Robertson Cabernet Sauvignon

Springfield Estate Methode Ancienne 2006 is a remarkable Cabernet Sauvignon from the Robertson region, showcasing the deep red color that hints at its richness. This wine is full-bodied, delivering an impressive presence on the palate while maintaining a lively acidity that brightens the overall experience. The fruit intensity is pronounced, with captivating notes of blackcurrant and dark cherries complemented by subtle hints of oak and earthiness. Tannins are notable, providing a firm structure that gracefully supports the wine's fruit-forward character. Showing a defined dryness, this splendid Cabernet invites enjoyment now, yet also holds the potential for further aging, making it a fantastic choice for both casual and special occasions.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Lamb Shanks, Herbed Lamb Chops, Braised Pork

Region:


Robertson

Like many South African wine regions, Robertson is in a beautiful location that matches its dramatic scenery with equally impressive wines. Known as the "valley of wine and roses," Robertson lies 100 miles east of Cape Town in the Breede River Valley region. Fed by the Breede and sheltered by the Langeberg Mountains to the north, Robertson Valley is prized for its limestone and gravel soils and temperate Mediterranean climate. From complex Shiraz, Pinot Noir and Cabernet Sauvignon to dynamic Chardonnay, Chenin Blanc and Sauvignon Blanc—and even world-class sparkling wines—Robertson has it all.

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