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Methode Ancienne

2006 Robertson Cabernet Sauvignon

Springfield Estate Methode Ancienne 2006 is a remarkable Cabernet Sauvignon from the Robertson region, showcasing the deep red color that hints at its richness. This wine is full-bodied, delivering an impressive presence on the palate while maintaining a lively acidity that brightens the overall experience. The fruit intensity is pronounced, with captivating notes of blackcurrant and dark cherries complemented by subtle hints of oak and earthiness. Tannins are notable, providing a firm structure that gracefully supports the wine's fruit-forward character. Showing a defined dryness, this splendid Cabernet invites enjoyment now, yet also holds the potential for further aging, making it a fantastic choice for both casual and special occasions.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Lamb Shanks, Herbed Lamb Chops, Braised Pork

Region:


Western Cape
Western Cape

The majority of South Africa's best wines are produced in the southwest coastal zones around Cape Town, known collectively as the Western Cape. Sandwiched between the country's majestic mountains and its cooling ocean coasts (the Atlantic to the west of the Cape of Good Hope, the Indian Ocean to its east), the Western Cape offers a wealth of winemaking riches. Regions here include the Breede River Valley, Cape South Coast, Coastal Region, Klein Karoo and Olifants River.

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