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Methode Ancienne

2003 Robertson Cabernet Sauvignon

Springfield Estate Methode Ancienne Cabernet Sauvignon from the esteemed 2003 vintage showcases the remarkable characteristics of the Robertson region. This wine presents a captivating deep red hue that invites you to explore its intriguing aromas. On the palate, it is full-bodied and exudes a high level of acidity that adds splendid brightness to the overall experience. The fruit intensity is prominent, featuring luscious notes of blackberry and plum, complemented by subtle hints of oak and spice from its time in barrel. Tannins are notably structured, providing a firm backbone to the wine, ensuring it has both structure and longevity. This delightful Cabernet is crafted in a dry style, making it an excellent companion for hearty dishes or a delightful choice to enjoy on its own.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Western Cape
Western Cape

The majority of South Africa's best wines are produced in the southwest coastal zones around Cape Town, known collectively as the Western Cape. Sandwiched between the country's majestic mountains and its cooling ocean coasts (the Atlantic to the west of the Cape of Good Hope, the Indian Ocean to its east), the Western Cape offers a wealth of winemaking riches. Regions here include the Breede River Valley, Cape South Coast, Coastal Region, Klein Karoo and Olifants River.

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