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Methode Ancienne

2003 Robertson Cabernet Sauvignon

Springfield Estate Methode Ancienne Cabernet Sauvignon from the esteemed 2003 vintage showcases the remarkable characteristics of the Robertson region. This wine presents a captivating deep red hue that invites you to explore its intriguing aromas. On the palate, it is full-bodied and exudes a high level of acidity that adds splendid brightness to the overall experience. The fruit intensity is prominent, featuring luscious notes of blackberry and plum, complemented by subtle hints of oak and spice from its time in barrel. Tannins are notably structured, providing a firm backbone to the wine, ensuring it has both structure and longevity. This delightful Cabernet is crafted in a dry style, making it an excellent companion for hearty dishes or a delightful choice to enjoy on its own.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Robertson

Like many South African wine regions, Robertson is in a beautiful location that matches its dramatic scenery with equally impressive wines. Known as the "valley of wine and roses," Robertson lies 100 miles east of Cape Town in the Breede River Valley region. Fed by the Breede and sheltered by the Langeberg Mountains to the north, Robertson Valley is prized for its limestone and gravel soils and temperate Mediterranean climate. From complex Shiraz, Pinot Noir and Cabernet Sauvignon to dynamic Chardonnay, Chenin Blanc and Sauvignon Blanc—and even world-class sparkling wines—Robertson has it all.

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