Messorio

Bolgheri Red Blend

Le Macchiole Messorio is a stunning red blend from the renowned Bolgheri region, celebrated for its rich viticultural heritage. This full-bodied red displays a deep garnet color, hinting at its complexity. On the nose, it offers an alluring bouquet of ripe black fruits, complemented by subtle notes of spice and velvety oak. The palate is characterized by a vibrant acidity that brings life to the wine, while its well-integrated tannins provide a structured yet smooth mouthfeel. With a prominent fruit intensity, this exquisite blend achieves a delightful balance between richness and elegance, making it an exceptional choice for any occasion. As a dry wine, it showcases the superb craftsmanship and unique terroir of Bolgheri, inviting enthusiasts to savor each layered flavor.

Tasting notes:

Oak

Blackberry

Blackcurrant

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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