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Merlot Virginia Red Wine

2019 Virginia Merlot

The 50 W Merlot Virginia Red Wine presents a captivating deep red hue that invites exploration. This 2019 vintage from Virginia showcases a medium-bodied profile, perfectly balanced with a lively acidity that enhances its overall freshness. The fruit intensity is pronounced, revealing luscious notes of blackcurrant and ripe plum, beautifully complemented by subtle hints of cocoa and vanilla that add depth to each sip. The tannins are notable yet smooth, creating a velvety mouthfeel that makes this wine incredibly approachable. With a dry finish, it remains food-friendly and versatile, making it an ideal companion for a variety of culinary delights. This Merlot truly captures the essence of Virginia's terroir and winemaking prowess.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Baking Spice

Baking Spice

Pairs well with:


Grilled Lamb, Lasagna, Roast Lamb

Region:


Virginia
Virginia

Virginia, with its rich historical heritage and varied landscapes, is one of the most diverse winegrowing regions on the East Coast. Spanning from the Atlantic coastline to the Appalachian Mountains, Virginia's American Viticultural Areas (AVAs) encompass a wide array of terroirs. The cool breezes from the Atlantic and the higher elevations of the mountains play a major role in moderating Virginia's vineyards, providing a balanced climate that allows grapes to ripen slowly and develop complex flavors. Cooler-climate grape varieties thrive in the coastal and mountainous regions, producing elegant and nuanced wines, while further inland, the warmer valleys support the cultivation of bigger, bolder wines. This range of conditions allows Virginia to produce a wide variety of wine styles, reflective of its unique and diverse growing regions.

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