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Merlot Blueberry

2009 South Eastern Australia Merlot

Banrock Station Merlot Blueberry from the 2009 vintage proudly represents the vibrant winemaking tradition of South Eastern Australia. This alluring red wine showcases a medium-bodied characteristic with a delightful balance between its acidity and fruit intensity. The pronounced notes of ripe blueberries intermingle with the signature plum and dark cherry flavors typical of Merlot, creating an inviting profile that is both luscious and enticing. The tannins are soft and gentle, contributing to a smooth mouthfeel that enhances the overall experience. This engaging wine is crafted to be food-friendly, making it a superb choice for pairing with a variety of dishes, from grilled meats to rich pasta sauces. Delight in its refreshing qualities and revel in the essence of this elegant expression of Australian winemaking.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Plum

Plum

Pairs well with:


Barbecued Ribs, Lamb Chops, Grilled Ribs

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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