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Merlot

California Merlot

The Agave Restaurant Merlot is a captivating California red that showcases the true essence of this beloved varietal. This wine presents a medium-bodied structure with a delightful balance that makes it incredibly approachable. Its acidity is vibrant yet harmonious, enhancing the wine's overall freshness. The fruit intensity is prominent, with enticing notes of ripe blackberries and plums that seduce the palate, while subtle hints of chocolate and herbs add complexity. The tannins are gently firm, providing a supportive backbone without overpowering the fruit, making it an excellent choice for a variety of dishes. This Merlot is dry, allowing the rich flavors to shine without excessive sweetness, inviting you to savor each sip.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Chocolate

Chocolate

Flavor profile:


Acidity Low

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Body Medium

Very Light Full

Pairs well with:


Barbecued Ribs, Roasted Lamb, BBQ Pork Ribs

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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