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Merlot

2013 Virginia Merlot

The 868 Estate Merlot from Virginia is a captivating red wine that showcases the best characteristics of the varietal. With a medium body, this wine presents a lovely balance that makes it approachable yet intriguing. It boasts a vibrant acidity that adds a refreshing brightness, perfectly complementing its fruit-forward profile, which features prominent notes of ripe cherry and dark plum. The tannins are well-integrated, providing a subtle structure that enhances the wine's overall elegance without overpowering its charm. This vintage, crafted with care, leans toward a dry style, making it an excellent choice for pairing with a range of dishes or enjoying on its own. The 2013 vintage reflects the unique terroir of Virginia, contributing to a memorable tasting experience that's both inviting and delightful.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Chocolate

Chocolate

Pairs well with:


Mushroom Risotto, Lamb Chops, Char-grilled Lamb Chops with Fig Sauce

Region:


Virginia
Virginia

Virginia, with its rich historical heritage and varied landscapes, is one of the most diverse winegrowing regions on the East Coast. Spanning from the Atlantic coastline to the Appalachian Mountains, Virginia's American Viticultural Areas (AVAs) encompass a wide array of terroirs. The cool breezes from the Atlantic and the higher elevations of the mountains play a major role in moderating Virginia's vineyards, providing a balanced climate that allows grapes to ripen slowly and develop complex flavors. Cooler-climate grape varieties thrive in the coastal and mountainous regions, producing elegant and nuanced wines, while further inland, the warmer valleys support the cultivation of bigger, bolder wines. This range of conditions allows Virginia to produce a wide variety of wine styles, reflective of its unique and diverse growing regions.

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