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Merlot

2011 South Eastern Australia Merlot

Friday Monkey Merlot from South Eastern Australia is a delightful expression of this beloved varietal, showcasing a beautiful deep red color that tantalizes the eye. This wine presents a medium-bodied structure, delivering a wonderful balance of flavors. The acidity is bright and lively, enhancing the overall experience with its refreshing qualities. The fruit intensity is prominent, featuring vibrant notes of ripe blackcurrants and plums, which harmonize beautifully with subtle hints of earthy undertones and soft vanilla. The tannins are smooth and well-integrated, providing a velvety mouthfeel that rounds out the wine's character. This Merlot is dry, allowing the richness of the fruit to shine through without being cloying, making it a perfect companion for a variety of dishes or simply enjoyed on its own.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Chocolate

Chocolate

Pairs well with:


Roasted Duck, Lamb Chops, Grilled Lamb

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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