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Merlot

2010 South Eastern Australia Merlot

Fisheye Merlot from the 2010 vintage is a delightful expression of the varietal, hailing from the picturesque region of South Eastern Australia. This red wine showcases a medium-bodied character that is both inviting and approachable, making it a fantastic choice for various occasions. Its acidity is balanced, offering just the right amount of brightness that lifts the palate without overpowering the fruit. The fruit intensity is prominent, presenting flavors of ripe black cherry and plum that dance gracefully on the tongue. Tannins are soft and subtle, providing a smooth mouthfeel that complements the wine's overall structure. As a dry wine, Fisheye Merlot embodies a harmonious blend of fruit and earthiness, making it an excellent pairing for roasted meats or hearty pasta dishes.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Chocolate

Chocolate

Pairs well with:


Roasted Chicken, Lamb Chops, Grilled Meats

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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