Merlot

2008 Cachapoal Valley Merlot

Endangered Wines Merlot from the esteemed Cachapoal Valley presents a delightful exploration of this classic varietal. This red wine showcases a medium-bodied profile, offering a rich and harmonious experience on the palate. Its acidity is moderate, contributing to a refreshing liveliness that balances the wine's depth. With prominent fruit intensity, expect flavors of ripe black cherry and plum complemented by subtle hints of spice and earthy undertones. The tannins are medium and refined, providing a smooth structure that enhances the overall mouthfeel. This Merlot is beautifully dry, allowing its expressive character to shine, making it an excellent companion for a variety of dishes. The 2008 vintage is a testament to the region's ability to produce wines of exceptional quality and charm, inviting you to savor each sip.

Tasting notes:

Black Cherry

Blackberry

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Char-grilled Lamb Chops with Fig Sauce, Beef Bourguignon, Lamb Chops

Region:

Valle Central

The expansive, warm flatlands of Chile's Valle Central are home to most of the country's vineyards. This long stretch of land from Santiago to Itata Valley is divided into four sub-regions, each with its own climate and reputation. There is Maipo Valley with its minty Cabernet Sauvignon, Rapel Valley with its spicy Carménère and the Curicó and Maule Valleys, famous for concentrated Carignan made from old vines. Throughout the valley—which is prized for its rich, volcanic soils—the hot days and cool nights result in ripe, well-balanced grapes. Some of the most common Valle Central wines are fruit-forward reds made from plummy Merlot and pear-flavored whites crafted from Chardonnay.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Take the Quiz