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Merlot

2008 Virginia Merlot

The Early Mountain Merlot, hailing from the picturesque vineyards of Virginia, is a delightful red wine that showcases the rich potential of this growing region. With its captivating deep ruby color, this vintage offers a sensory journey marked by a medium body that provides a satisfying mouthfeel. The wine boasts medium acidity, lending a refreshing brightness that balances its lush fruit characteristics. Bursting with ripe fruit intensity, the flavor profile reveals an inviting combination of black cherry and plum, with subtle hints of chocolate and vanilla. Tannins are firm yet well-integrated, contributing a structured backbone that enhances the overall experience. With a tasteful dryness, the Early Mountain Merlot is a versatile companion for a variety of culinary delights, making it an excellent choice for both casual meals and special gatherings.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Vanilla

Vanilla

Pairs well with:


Herb Chicken, Lamb Chops, Char-grilled Lamb Chops with Fig Sauce

Region:


Virginia
Virginia

Virginia, with its rich historical heritage and varied landscapes, is one of the most diverse winegrowing regions on the East Coast. Spanning from the Atlantic coastline to the Appalachian Mountains, Virginia's American Viticultural Areas (AVAs) encompass a wide array of terroirs. The cool breezes from the Atlantic and the higher elevations of the mountains play a major role in moderating Virginia's vineyards, providing a balanced climate that allows grapes to ripen slowly and develop complex flavors. Cooler-climate grape varieties thrive in the coastal and mountainous regions, producing elegant and nuanced wines, while further inland, the warmer valleys support the cultivation of bigger, bolder wines. This range of conditions allows Virginia to produce a wide variety of wine styles, reflective of its unique and diverse growing regions.

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