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Merlot

2008 South Eastern Australia Merlot

The Black Swan Merlot from the renowned South Eastern Australia region showcases a captivating deep red hue, inviting you to explore its rich characteristics. This medium-bodied red wine offers a delightful balance of acidity, providing a refreshing lift that complements the luscious fruit intensity. With its pronounced notes of blackcurrant and plum, the wine presents a harmonious blend of flavors that are further enhanced by subtle undertones of oak and earthiness. The tannins are soft and well-integrated, contributing to a smooth, velvety mouthfeel that makes this Merlot incredibly food-friendly. With a dry profile, this wine promises a satisfying experience, making it an excellent choice to enjoy with a variety of dishes or on its own for a relaxing evening.

Tasting notes:


Black Cherry, Blackberry, Chocolate

Black Cherry

Black Cherry

Blackberry

Blackberry

Chocolate

Chocolate

Pairs well with:


Roast Leg of Lamb, Roasted Lamb, Roast Lamb

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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