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Merlot

2007 Maule Valley Merlot

The Anane Merlot from the esteemed Maule Valley captivates the senses with its deep, inviting red hue. This vintage, hailing from 2007, showcases the rich character and versatility of Merlot. On the palate, it offers a harmonious balance, exhibiting a medium-bodied structure that enhances its overall appeal. The acidity is refreshing, providing energy and brightness that complements the wine's flavors beautifully. The fruit intensity is prominent, featuring luscious dark fruit notes that meld seamlessly with subtle nuances of spice and earthy undertones. Tannins are well-integrated and provide a gentle grip, adding to the wine's sophistication without overwhelming it. This Merlot is a dry delight that pairs wonderfully with a variety of dishes, making it a fantastic choice for any occasion.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Chocolate

Chocolate

Flavor profile:


Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Herbed Lamb Chops, Roasted Lamb, Roast Lamb

Region:


Maule Valley
Maule Valley

When it comes to well-balanced reds of great value, Chile's Maule Valley is hard to beat. The southernmost part of Chile's Central Valley, Maule is a large sub-region with many microclimates and soil types. The Maule River and the nearby Pacific Ocean both greatly influence its climate. Maule was one of the first places in Chile planted with grapevines. It is famed today for its 100-year-old Carignan vines and the densely sumptuous wines they produce. More typical, however, are its powerful Cabernet Sauvignon, spicy aromatic Carménère and plush Merlot reds. For whites, check out Maule's cheery Sauvignon Blanc and rounded Chardonnay. Chile’s Denominación de Origen (DO) classification system focuses on separating wines by the physical location of origin. To use the DO classification on a label, a producer must have pulled 85 percent of the fruit used in a wine from a defined regional location. The DO system names wine regions in the country from north to south.

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