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Merlot

2005 Calabria Merlot

The Caracciolo Merlot from the revered region of Calabria showcases an inviting red hue that immediately captures attention. This exquisite vintage offers a medium-bodied experience, seamlessly balancing its vibrant acidity with soft, gentle tannins that provide structure without overwhelming the palate. The wine's fruit intensity is prominent, revealing lush notes of ripe blackberries and plums, complemented by subtle hints of cocoa and spice, enhancing its complexity. The wine finishes dry, making it a versatile companion for various dishes. Overall, the 2005 Caracciolo Merlot is a delightful representation of Calabria's winemaking prowess, inviting wine lovers to indulge in its sumptuous charm.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Pairs well with:


Mushroom Risotto, Stuffed Peppers, Moussaka

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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