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Merlot

2005 New Mexico Merlot

The Blue Teal Vineyards Merlot from the 2005 vintage captivates with its deep ruby hue, inviting you to experience its delightful complexity. Hailing from the sun-kissed region of New Mexico, this Merlot showcases an elegant balance of ripe cherry and blackcurrant fruit notes, complemented by subtle hints of chocolate and spice. Its mouthwatering acidity and medium tannins provide a velvety texture that enhances its overall structure, making it an approachable and food-friendly wine. This splendid offering is an excellent example of New Mexico's growing reputation for producing high-quality wines that reflect the unique terroir of the region. Enjoy this Merlot with grilled meats or hearty pasta dishes for a truly satisfying pairing.

Tasting notes:


Black Cherry, Plum, Baking Spice

Black Cherry

Black Cherry

Plum

Plum

Baking Spice

Baking Spice

Pairs well with:


Herbed Lamb Chops, Lamb Chops, Shepherd's Pie

Region:


New Mexico
New Mexico

New Mexico, with its high desert landscapes and dramatic mountain ranges, offers a unique and diverse winegrowing environment in the American Southwest. The state's American Viticultural Areas (AVAs) benefit from the high altitude and the intense sunlight, which together create a significant diurnal temperature variation. This variation sharply cools the vineyards at night, tempering the daytime heat and allowing grapes to ripen slowly and develop complex flavors while retaining essential acids. The arid climate and minimal rainfall reduce the risk of vine diseases and allow vintners to control vine vigor through irrigation. Vineyards at lower elevations tend to produce bolder, more intense wines, while those at higher elevations excel in growing cooler-climate varieties, yielding more delicate and aromatic wines.

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