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Merlot

2005 New Mexico Merlot

The Blue Teal Vineyards Merlot from the 2005 vintage captivates with its deep ruby hue, inviting you to experience its delightful complexity. Hailing from the sun-kissed region of New Mexico, this Merlot showcases an elegant balance of ripe cherry and blackcurrant fruit notes, complemented by subtle hints of chocolate and spice. Its mouthwatering acidity and medium tannins provide a velvety texture that enhances its overall structure, making it an approachable and food-friendly wine. This splendid offering is an excellent example of New Mexico's growing reputation for producing high-quality wines that reflect the unique terroir of the region. Enjoy this Merlot with grilled meats or hearty pasta dishes for a truly satisfying pairing.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Baking Spice

Baking Spice

Pairs well with:


Herbed Lamb Chops, Lamb Chops, Shepherd's Pie

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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