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Meritage

Maryland 39% Merlot, 36% Cabernet Sauvignon, 9% Cabernet Franc, 9% Petit Verdot, 7% Malbec

The Bordeleau Meritage is a captivating red blend that showcases the harmonious marriage of several classic Bordeaux varietals. With its inviting deep ruby hue, this wine radiates warmth and richness. The Merlot's plush character predominates, offering luscious notes of dark cherry and ripe plum, while the Cabernet Sauvignon adds structure and depth with its hints of blackcurrant and subtle cedar. Complemented by the elegant nuances of Cabernet Franc, Petit Verdot, and Malbec, this wine presents a well-rounded palate, featuring soft tannins that contribute to a smooth mouthfeel. The acidity is perfectly balanced, enhancing its overall vibrancy while maintaining a delightful food-friendly profile. This Maryland creation is dry, making it a versatile companion for a variety of dishes, from grilled meats to hearty pastas. The Bordeleau Meritage triumphs as a testament to the region's growing wine industry and its commitment to crafting exceptional blends.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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