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Meritage

Maryland 39% Merlot, 36% Cabernet Sauvignon, 9% Cabernet Franc, 9% Petit Verdot, 7% Malbec

The Bordeleau Meritage is a captivating red blend that showcases the harmonious marriage of several classic Bordeaux varietals. With its inviting deep ruby hue, this wine radiates warmth and richness. The Merlot's plush character predominates, offering luscious notes of dark cherry and ripe plum, while the Cabernet Sauvignon adds structure and depth with its hints of blackcurrant and subtle cedar. Complemented by the elegant nuances of Cabernet Franc, Petit Verdot, and Malbec, this wine presents a well-rounded palate, featuring soft tannins that contribute to a smooth mouthfeel. The acidity is perfectly balanced, enhancing its overall vibrancy while maintaining a delightful food-friendly profile. This Maryland creation is dry, making it a versatile companion for a variety of dishes, from grilled meats to hearty pastas. The Bordeleau Meritage triumphs as a testament to the region's growing wine industry and its commitment to crafting exceptional blends.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Region:


Maryland
Maryland

Maryland is one of the most diverse winegrowing regions on the East Coast. Spanning from the Chesapeake Bay to the Appalachian Mountains—and inland across rolling hills and fertile valleys—Maryland's American Viticultural Areas (AVAs) cover a wide array of terroir. The cool waters of the Chesapeake Bay play a major role in moderating Maryland's vineyards, sending breezes and chilly air inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the bay, while further inland, bigger, bolder wines prevail. Maryland's growing wine industry is crafting exceptional wines that reflect the state's unique and dynamic environmental conditions.

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