Want wines like this one?

Take our quick quiz to get a selection of bottles matched to your preferences.

Take the Quiz

Meriame

2010 Dolcetto D'alba Dolcetto

The Boasso Azienda Agricola Gabutti Meriame is a captivating red wine that showcases the charm of Dolcetto from the esteemed Dolcetto D'Alba region. This 2010 vintage presents a delightful medium-bodied profile with a well-balanced acidity that adds a refreshing lift to its character. The fruit intensity is pleasantly prominent, featuring vibrant notes of ripe cherries and plums, complemented by subtle hints of lavender and spice. Its tannins are notably firm yet approachable, providing a satisfying structure to the wine without overpowering its luscious fruit flavors. This delightful Dolcetto is dry, making it a versatile choice for a variety of culinary pairings, from savory pasta dishes to roasted meats, offering an inviting tasting experience that reflects the quality of its origin.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Baking Spice

Baking Spice

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Take the Quiz