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Melange Rouge

2009 Virginia Cabernet Sauvignon (56%), Merlot (30%), Petit Verdot (8%), Cabernet Franc (

Delaplane Cellars Melange Rouge from the renowned Virginia region is a captivating red wine that showcases a delightful blend of Cabernet Sauvignon, Merlot, Petit Verdot, and Cabernet Franc. This vintage displays a medium-bodied structure, elegantly offering a pleasing balance between richness and finesse. On the palate, it reveals a harmonious interplay of lively acidity and well-integrated tannins that provide a firm backbone, making it approachable yet capable of aging gracefully. The fruit intensity is prominent, with layers of ripe blackberries, cherries, and subtle hints of dark chocolate, all supported by undertones of earthy complexity. This wine is thoughtfully crafted, embodying the essence of Virginia’s diverse terroir, and proves to be a fantastic companion to hearty dishes or enjoyed on its own.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Pairs well with:


Braised Beef, Beef Tenderloin, Lamb Chops

Region:


Virginia
Virginia

Virginia, with its rich historical heritage and varied landscapes, is one of the most diverse winegrowing regions on the East Coast. Spanning from the Atlantic coastline to the Appalachian Mountains, Virginia's American Viticultural Areas (AVAs) encompass a wide array of terroirs. The cool breezes from the Atlantic and the higher elevations of the mountains play a major role in moderating Virginia's vineyards, providing a balanced climate that allows grapes to ripen slowly and develop complex flavors. Cooler-climate grape varieties thrive in the coastal and mountainous regions, producing elegant and nuanced wines, while further inland, the warmer valleys support the cultivation of bigger, bolder wines. This range of conditions allows Virginia to produce a wide variety of wine styles, reflective of its unique and diverse growing regions.

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