Discover wines tailored to your taste

Take the Quiz

Meach Cove Red

2004 Vermont Zweigelt

The Shelburne Vineyard Meach Cove Red, crafted from the Zweigelt varietal, is a delightful expression of Vermont's winemaking potential. This medium-bodied red wine showcases a beautiful ruby hue, captivating the eye. The inviting aroma brings forth notes of cherries and plums, complemented by subtle hints of earthy undertones. Its well-integrated acidity lends a refreshing quality, making it a delightful companion for a variety of dishes. The tannins are soft and approachable, adding structure without overwhelming the palate. This wine is bone dry, allowing the rich fruit flavors to shine through, making it an enjoyable and versatile choice for any occasion.

Tasting notes:


Black Cherry, Blackcurrant, Baking Spice

Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Region:


Vermont
Vermont

Vermont, nestled in the picturesque landscapes of New England, is a unique and evolving winegrowing region. Spanning rolling hills, fertile valleys, and the Green Mountains, Vermont's American Viticultural Areas (AVAs) showcase a diverse array of terroirs. The cool, crisp air from Lake Champlain and the surrounding mountains plays a major role in moderating Vermont's vineyards, providing a temperate climate that allows grapes to ripen slowly and develop complex flavors. Cooler-climate grape varieties thrive in these conditions, producing elegant and refined wines, while further inland, vineyards take advantage of slightly warmer microclimates to cultivate heartier, more robust varieties. This variety of conditions enables Vermont to produce a wide range of wine styles, each reflective of the state's unique growing regions.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Take the Quiz