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Paso Robles Mourvèdre

The Blending Lab Me is a captivating Mourvèdre from the renowned Paso Robles region, showcasing the area's ability to produce exceptional red wines. With its rich garnet hue, this wine entices the senses right from the start. On the palate, it presents a full-bodied experience complemented by a vibrant acidity that invigorates the overall character. The fruit intensity is prominent, bursting with luscious dark berry flavors and subtle hints of ripe plum that add depth and complexity. Tannins are notably structured yet approachable, offering a delightful balance that enhances the wine's overall integrity. This enticing red is crafted in a dry style, making it a versatile choice for various culinary pairings, from grilled meats to hearty stews. Enjoy the blend of flavors and aromas that exemplify the unique terroir of Paso Robles in each sip.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Leather

Leather

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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