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Me

2024 Los Carneros Pinot Noir

The V. Sattui Winery Me Pinot Noir from the 2024 vintage showcases the vibrant essence of the Los Carneros region. This red wine presents a medium-bodied profile, offering a delightful balance between richness and elegance. With its bright acidity, it provides a refreshing lift that enhances the overall experience. The fruit intensity is prominent, featuring lush flavors of ripe cherries, plums, and subtle hints of earthiness that are characteristic of quality Pinot Noir. The tannins are soft and well-integrated, ensuring a smooth mouthfeel that invites further exploration. As a dry wine, it pairs beautifully with a variety of dishes, making it a versatile choice for any occasion.

Tasting notes:


Cherry

Cherry

Raspberry

Raspberry

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity Mild

Low Pronounced

Oak Oak 0

Low High

Color Intensity Color Intensity 3

Low High

Tannin Medium

Low Pronounced

Spiciness Spiciness 1

Low High

Sweetness Dry

Bone Dry Sweet

Region:


Los Carneros
Los Carneros

Carneros straddles the southern border of two of the state's finest winegrowing regions—Napa and Sonoma—down to the north shore of San Pablo Bay. This is a premium cool-climate winemaking area, where Chardonnay and Pinot Noir reign, producing delicate still and sparkling wines. Carneros Pinot Noir is famed for its berry and herb profile, while its Chardonnay is crisply acidic with fresh stone fruit flavors. The vines grow on low, rolling hills of shallow soils. They are frequently blanketed by coastal fog in the morning, then cooled by Pacific Ocean breezes in the afternoon. This creates a long growing season that yields deliciously fresh and elegant wines.

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