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Mcintyre Estate Vineyard

Santa Lucia Highlands Pinot Noir

The McIntyre McIntyre Estate Vineyard Pinot Noir is a striking example of the wine-growing potential found in the Santa Lucia Highlands. This red wine showcases a medium body that offers a delightful balance, combined with bright acidity that lifts its refreshing profile. The fruit intensity is prominent, displaying vibrant flavors of ripe cherry and crushed raspberry, complemented by alluring hints of earthiness and subtle spice. The tannins are soft and approachable, providing just the right structure to enhance the wine’s overall elegance. This dynamic Pinot Noir is crafted in a style that is both food-friendly and enjoyable on its own, making it a versatile choice for any occasion.

Tasting notes:


Cherry

Cherry

Raspberry

Raspberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Roasted Duck, Roasted Mushrooms, Black Cherry Glazed Duck

Region:


Santa Lucia Highlands
Santa Lucia Highlands

Nestled in the foothills of the Santa Lucia Mountains, this small but mighty area was recognized for the quality of its terroir and became an AVA in 1991. Cooled by Pacific Ocean fogs and strong Monterey Bay coastal breezes, the sunny vineyards here enjoy one of the longest growing seasons in the region. Some regard its powerful Pinot Noir and deeply flavored Chardonnay as among the best California has to offer. And if you want to look beyond classic Burgundy grapes, try Santa Lucia Highland's intriguing Northern Rhône-inspired Syrah.

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