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Mcintyre

2010 Mornington Peninsula Pinot Noir

The Moorooduc Estate McIntyre Pinot Noir from the celebrated Mornington Peninsula is a stunning expression of this varietal, showcasing the region's unique terroir. This wine presents a vibrant red hue, inviting you into a world of complexity and depth. The body is elegantly medium, offering a smooth mouthfeel that epitomizes the grace of well-crafted Pinot Noir. With a high level of acidity, it maintains a delightful freshness that balances beautifully with the lush fruit character. Expect prominent notes of red berries, garnished with hints of spice and earthiness, creating a captivating flavor profile. The tannins are notably firm yet refined, providing structure without overwhelming the palate. This wine is decidedly dry, making it an excellent companion for a variety of food pairings, enhancing any dining experience.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Earth

Earth

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Acidity Mild

Low Pronounced

Tannin Mild

Low Pronounced

Pairs well with:


Duck Breast, Roasted Salmon, Seared Salmon

Region:


Australia
Australia

The Land Down Under is famous for taking well-known European grapes and giving them a new personality. From bold, jammy Shiraz to creamy oak-tinged Chardonnay, herbaceous Sémillon to distinctively citrusy Riesling, when it comes to quality, Australian wine can be breathtaking. This is thanks to its variety of climates and terroirs. Australia is roughly the same size as the continental United States, with temperatures ranging from searingly hot to moderately cool. The best regions have warm days and cool nights, tempered by breezes from the Southern and Indian Oceans.

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