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Mcguigan

2006 South Eastern Australia Shiraz

The Black Label McGuigan Shiraz from the 2006 vintage is a remarkable representation of South Eastern Australia’s winemaking prowess. In the glass, it displays a deep crimson hue, capturing the eye before revealing its complex character on the nose. The wine presents pronounced aromas of ripe blackberries and dark cherries, complemented by subtle hints of spice and vanilla from meticulous oak aging. On the palate, this Shiraz showcases a full-bodied profile with a bright acidity that invigorates the senses. The ripe tannins add structure, providing a velvety mouthfeel that harmoniously blends with the fruit intensity. This wine is beautifully balanced, finishing with a lingering impression that speaks to its craftsmanship and the esteemed region it hails from.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Chocolate

Chocolate

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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