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Mccall

2006 South Eastern Australia Shiraz

The Exclusive Reserve McCall Shiraz from the 2006 vintage hails from the captivating region of South Eastern Australia, known for its diverse microclimates that enhance the character of its wines. This red beauty presents a full-bodied profile, demonstrating a remarkable balance of high acidity that invigorates the palate and enhances its mouthwatering qualities. The fruit intensity is pronounced, showcasing luscious notes of dark berries and plums, underscored by subtle hints of spice and oak. Tannins are notable, providing structure without overwhelming, while the wine finishes with a delightful dryness that invites another sip. With its elegant complexity and richness, this Shiraz stands out as a true gem from the region, perfect for savoring on special occasions or pairing with robust dishes.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Chocolate

Chocolate

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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