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Mazzano

2003 Valpolicella Red Blend

The Masi Mazzano 2003 is an exquisite red blend from the esteemed Valpolicella region, showcasing a vibrant ruby hue that captivates the eye. This wine is characterized by its well-rounded and full-bodied nature, providing a luscious texture that envelops the palate. The acidity is bright and crisp, balancing the wine's depth and ensuring a refreshing finish. Fruit notes are prominent, with delightful layers of dark cherries and plums complemented by subtle hints of spices and earthiness. The tannins are firm yet well-integrated, adding structure and finesse to the wine. Overall, this Masi Mazzano offers a delightful experience that is both generous and approachable while reflecting the rich terroir of Valpolicella. It pairs beautifully with hearty dishes, making it a versatile choice for various occasions.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Leather

Leather

Flavor profile:


Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Body Medium

Very Light Full

Tannin Medium

Low Pronounced

Region:


Valpolicella
Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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