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Mazzano

1986 Valpolicella Red Blend

Masi Mazzano is a remarkable red blend from the esteemed Valpolicella region, showcasing the wine's deep and inviting ruby color that hints at its complexity. Open up a bottle of this enchanting 1986 vintage, and you will be greeted with an exquisite bouquet of dark cherries, dried figs, and a touch of spicy oak, promising a beautifully layered experience. This full-bodied wine delights the palate with its rich and persistent flavors, supported by high acidity that brings a mouthwatering freshness, balancing the luscious fruit intensity. The tannins are notable yet refined, providing structure without overwhelming the tasting experience. For those seeking a terrific food-friendly option, Masi Mazzano's delightful dryness makes it an ideal accompaniment for a variety of dishes, enhancing the overall sensory enjoyment.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Valpolicella
Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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