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Mazerac

2001 Languedoc 90% Carignan – 10% Grenache

Domaine De La Bouysse Mazerac is a captivating red wine from the esteemed Languedoc region, showcasing a masterful blend of ninety percent Carignan and ten percent Grenache. This wine exhibits a bright ruby color, inviting you to explore its complex profile. On the palate, it offers a full-bodied experience with vibrant acidity that revitalizes the senses. The fruit intensity is prominent, featuring luscious notes of dark cherries and blackcurrants, harmonized by subtle earthiness. Smooth, well-integrated tannins provide a firm structure that supports its age, while the overall dryness leaves a clean, crisp finish. Enjoy this wine with hearty dishes, as it pairs beautifully with rich stews or grilled meats, making it an excellent choice for any gathering.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Region:


Languedoc-Roussillon
Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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