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Mayote

Paso Robles Syrah, Cabernet Sauvignon, Petit Verdot

Discover the Daou Mayote, a remarkable red blend from the Paso Robles region that harmoniously combines Syrah, Cabernet Sauvignon, and Petit Verdot. This full-bodied wine offers a symphony of flavors, featuring prominent dark fruit notes such as blackberry and blackcurrant, complemented by hints of spice and mocha. Its bold character is balanced by bright acidity, which adds a lively freshness to the palate. The tannins are firm yet smooth, providing a powerful structure that promises excellent aging potential. This meticulously crafted blend showcases the dedication and expertise of the winemakers, making it a standout choice for any wine enthusiast. Furthermore, the region’s ideal climate and diverse terroir play a crucial role in shaping the distinctive profile of this exquisite wine, cementing Paso Robles as a prestigious winemaking area.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium Full

Very Light Full

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Pairs well with:


Grilled Lamb, Roasted Lamb, Grilled Meats

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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