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Maxwell's Cabernet Sauvignon

2009 Coombsville, Napa Valley Cabernet Sauvignon

Aj Pearce Maxwell's Cabernet Sauvignon from the 2009 vintage showcases the elegance and depth characteristic of Coombsville in Napa Valley. This red wine presents a full-bodied profile, with a pronounced acidity that brightens its vibrant flavors. Upon tasting, you will find an intense fruit presence, featuring luscious notes of blackcurrant and ripe plum intertwined with subtle herbal accents. The tannins are firm yet well-structured, adding balance and complexity to this captivating wine. As a dry wine, it is perfect for pairing with hearty dishes, creating a delightful culinary experience that embodies the essence of its region. Enjoying this Cabernet Sauvignon allows one to truly appreciate the richness and depth that only a fine Napa Valley wine can offer.

Tasting notes:


Blackcurrant

Blackcurrant

Blackberry

Blackberry

Cedar

Cedar

Flavor profile:


Acidity Low

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Ribeye, Roasted Lamb, Roast Lamb

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