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MAXIMUS

2006 Burgenland Red Blend

Maximilianhof MAXIMUS is an exquisite red blend from the renowned Burgenland region, celebrated for its expressive and opulent wines. This 2006 vintage showcases a deep, alluring red color that entices the eye. The wine boasts a full-bodied profile, offering a harmonious balance between a vibrant acidity and a prominent fruit intensity that fills the palate with rich flavors of dark fruits and subtle spice. Its tannins are notably structured, providing a firm backbone that enhances its complexity and age-worthiness. With a pleasing dryness, Maximilianhof MAXIMUS stands out as a sophisticated and elegant choice for any wine lover, delivering a delightful experience that reflects the exceptional terroir of Burgenland.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Region:


Austria
Austria

Austria may not be the first country that springs to mind when you think of quality wine, but this slice of central Europe is home to crisp whites and elegant reds that are well worth seeking out. While many classic grapes are grown here, there are exceptional wines made from varieties you rarely see anywhere else, such as white Grüner Veltliner. Spicy and herbaceous, this wine combines notes of white pepper and asparagus with flint and apple. As for reds, the most planted is Zweigelt. This grape is a hybrid of two other local varietals: the spicy Blaufränkisch and light St. Laurent. It combines the best of both worlds with flavors of chocolate, black pepper and fresh raspberry.

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