Matthiasson

Napa Valley Ribolla Gialla, Tocai Friulano, Sauvignon Blanc, Semillon

Blue Apron Wine Matthiasson from Napa Valley blends the unique varietals Ribolla Gialla, Tocai Friulano, Sauvignon Blanc, and Semillon to create a harmonious white wine experience. This wine offers a delightful body with a balanced acidity that complements its fruit-forward character. The Napa Valley region's terroir shines through in every sip, showcasing the craftsmanship of the winemakers and the quality of the grapes. The Blue Apron Wine Matthiasson is a perfect choice for those seeking a beautifully complex white wine with layers of flavor and a refreshing finish.

Tasting notes:

Citrus Blossom

Honey

White Peach

Flavor profile:

Body Light

Very Light Full

Acidity Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Ceviche, Pasta Primavera, Lemon Butter Scallops

Region:

Napa County

It may be small, but when it comes to American wine regions, they do not come much bigger than Napa County. Home to the famous Napa Valley, which comprises most of its area, the Napa name has gained global recognition for its exceptional wines—especially its Bordeaux varieties. Most Napa County wineries choose to be more location-specific when labeling their wine, listing the name of sub-regions like Yountville, Los Carneros or Rutherford to capitalize on the name recognition. However, with such an abundance of high-quality grapes grown across the region, plenty of négociant winemakers blend fruit from different sub-regions. This gives Napa County wines excellent regional balance, taking advantage of different terroirs and mesoclimates.

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