Matthiasson

Napa Valley Sauvignon Blanc, Semillon, Ribolla Gialla, Tocai Friulano

The Blue Apron Wine Matthiasson is a blend of Sauvignon Blanc, Semillon, Ribolla Gialla, and Tocai Friulano from the prestigious Napa Valley region. This white wine offers a harmonious combination of varietals, resulting in a beautifully balanced profile. The Sauvignon Blanc adds a refreshing zest, while the Semillon contributes to a smooth texture. Ribolla Gialla and Tocai Friulano bring unique flavors that enhance the overall complexity of the blend. With a medium body, lively acidity, moderate fruit intensity, and a dry finish, this wine is a delightful representation of Napa Valley's winemaking excellence.

Tasting notes:

Honey

Citrus Blossom

White Peach

Flavor profile:

Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Seafood Salad, Ceviche, Lemon Butter Scallops

Region:

Napa Valley

Napa gained international acclaim following the Judgement of Paris in 1976, when its wines defeated its French counterparts in a blind tasting. Napa's signature wines are Cabernet Sauvignon, Merlot and various Bordeaux blends, but many other varieties, such as Pinot Noir, Zinfandel, Chardonnay and Sauvignon Blanc also thrive here. With 16 sub-AVAs and a Mediterranean climate with rich geology, Napa is a winemaker's dream. The winegrowing region runs between the Mayacamas Mountains and Vaca Mountains for 30 miles, from Calistoga to Los Carneros. Napa has a wide array of soil types for such a small region, from volcanic foothills to alluvial valley floors, which help to produce varied and complex wines.

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