Matthiasson

Napa Valley Sauvignon Blanc, Semillon, Ribolla Gialla, Tocai Friulano

The Blue Apron Wine Matthiasson is a blend of Sauvignon Blanc, Semillon, Ribolla Gialla, and Tocai Friulano from the prestigious Napa Valley region. This white wine offers a harmonious combination of varietals, resulting in a beautifully balanced profile. The Sauvignon Blanc adds a refreshing zest, while the Semillon contributes to a smooth texture. Ribolla Gialla and Tocai Friulano bring unique flavors that enhance the overall complexity of the blend. With a medium body, lively acidity, moderate fruit intensity, and a dry finish, this wine is a delightful representation of Napa Valley's winemaking excellence.

Tasting notes:

Honey

Citrus Blossom

White Peach

Flavor profile:

Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Seafood Salad, Ceviche, Lemon Butter Scallops

Region:

Napa County

It may be small, but when it comes to American wine regions, they do not come much bigger than Napa County. Home to the famous Napa Valley, which comprises most of its area, the Napa name has gained global recognition for its exceptional wines—especially its Bordeaux varieties. Most Napa County wineries choose to be more location-specific when labeling their wine, listing the name of sub-regions like Yountville, Los Carneros or Rutherford to capitalize on the name recognition. However, with such an abundance of high-quality grapes grown across the region, plenty of négociant winemakers blend fruit from different sub-regions. This gives Napa County wines excellent regional balance, taking advantage of different terroirs and mesoclimates.

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