Matteo

Monferrato Nebbiolo

The Gozzelino Matteo wine showcases a deep red hue that hints at its bold and complex nature. Crafted from the Nebbiolo grape variety in the esteemed Monferrato region, this wine embodies the essence of Italian winemaking traditions. With a robust body, lively acidity, prominent fruit intensity, notable tannins, and a dry finish, the Gozzelino Matteo offers a sensory journey through the terroir of Monferrato.

Tasting notes:

Rose Petal

Cherry

Leather

Flavor profile:

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Lamb Chops, Duck Confit, Braised Meat

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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