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Mathilda

Victoria Viognier, Marsanne

The Tournon Mathilda wine from Victoria is a delightful blend of Viognier and Marsanne grapes. This white wine offers a harmonious balance of body, acidity, fruit intensity, tannins, and dryness. The Viognier brings floral and stone fruit notes, while the Marsanne adds depth and complexity to the blend. The result is a beautifully crafted wine that showcases the best characteristics of these two varietals. Ideal for enjoying on a warm evening or pairing with light seafood dishes, the Tournon Mathilda is a true gem from the Victoria wine region.

Tasting notes:


White Peach

White Peach

Honey

Honey

Citrus Blossom

Citrus Blossom

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Seared Scallops, Fettuccine Alfredo, Lemon Butter Scallops

Region:


Australia
Australia

The Land Down Under is famous for taking well-known European grapes and giving them a new personality. From bold, jammy Shiraz to creamy oak-tinged Chardonnay, herbaceous Sémillon to distinctively citrusy Riesling, when it comes to quality, Australian wine can be breathtaking. This is thanks to its variety of climates and terroirs. Australia is roughly the same size as the continental United States, with temperatures ranging from searingly hot to moderately cool. The best regions have warm days and cool nights, tempered by breezes from the Southern and Indian Oceans.

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