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Mater Matuta

2008 Lazio Syrah, Petit Verdot

Mater Matuta Mater Matuta is an exquisite red wine from the Lazio region, showcasing a captivating blend of Syrah and Petit Verdot grapes. This wine presents a full-bodied profile with a remarkable richness that envelops the palate. Its acidity is bright and lively, providing a delightful contrast to the prominent fruit intensity characterized by dark berry notes, such as blackcurrant and plum, combined with subtle hints of spices and earthy undertones. The tannins are firm and structured, contributing to a beautifully balanced finish. As a dry wine, it invites you to savor each sip, making it an exceptional choice for casual gatherings or elegant dinners alike.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Pairs well with:


Roasted Duck, Roasted Lamb, Roast Lamb

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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