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Mata Mata

Franschhoek Cabernet Sauvignon

Moreson Mata Mata is a captivating Cabernet Sauvignon hailing from the scenic Franschhoek region. This red wine showcases a full-bodied profile characterized by its rich texture and bold character. With a high acidity that brings brightness to each sip, it invigorates the palate and enhances food-pairing versatility. The fruit intensity is pronounced, revealing luscious notes of dark fruits complemented by subtle hints of tobacco and spice. Tannins are notable, providing structure and depth while maintaining a smooth mouthfeel. Enjoyed on its own or alongside hearty dishes, Moreson Mata Mata is a delightful expression of its terroir that invites wine lovers to indulge.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Ribeye, Grilled Meats, Lamb Chops

Region:


Coastal Region
Coastal Region

Covering most of the Western Cape, the Coastal Region is the beating heart of South Africa's wine industry. Cooled by the Atlantic Ocean to the west, and sheltered by mountains to the south and east, the region enjoys perfect conditions for grapevines to thrive. This is where you will find the world-famous sub-regions of Stellenbosch, Franschhoek and Paarl. Wines labeled as Coastal Region are likely to be made from grapes sourced from a few different sub-zones, taking advantage of a wide range of mesoclimates and soil types. Look out for South Africa's flagship grapes: rounded Chenin Blanc, bold, figgy Pinotage and international grapes like Cabernet Sauvignon, Chardonnay and Shiraz too.

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