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Mastrogiurato

2010 Calabria Red Blend

The Mastrogiurato Mastrogiurato is a captivating red blend from the sun-drenched region of Calabria. This wine showcases a dark, ruby color that hints at its depth and complexity. With a full-bodied character, it envelops the palate in rich, bold flavors, complemented by moderate acidity that adds a refreshing lift. The fruit intensity is pronounced, featuring notes of ripe blackberries and cherries, intertwined with subtle hints of earthy undertones and spices. Its tannins are firm yet well-integrated, providing a structured finish that speaks to its exceptional craftsmanship. As an expressive representation of Calabrian terroir, this 2010 vintage is distinctly dry, making it an ideal companion for hearty dishes or simply savored on its own.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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