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Mastro Bernardino

Calabria Red Blend

Romano & Adamo Mastro Bernardino is a captivating red blend that hails from the picturesque region of Calabria, Italy. This wine showcases a deep crimson hue, inviting you to explore its complex aromas and flavors. On the palate, it presents a medium-bodied structure that strikes a delightful balance between richness and finesse. With its vibrant acidity, the wine offers a bright and refreshing lift, making it remarkably food-friendly. The fruit intensity is prominent, featuring luscious notes of dark cherry and plums, seamlessly integrated with hints of spice and earthiness. Tannins are well-structured, contributing to a firm yet smooth mouthfeel, while dryness sits at an enjoyable level, allowing the wine's delightful characteristics to shine through. Overall, Romano & Adamo Mastro Bernardino is a remarkable expression of Calabrian terroir, perfect for pairing with hearty dishes or simply savoring on its own.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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