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Mastro Bernardino

Calabria Red Blend

The Romano And Adamo Mastro Bernardino is a captivating red blend from the enchanting region of Calabria. This wine showcases a medium body, offering a delightful balance that feels comfortable on the palate. The acidity is bright and lively, contributing to an invigorating freshness that makes it approachable and food-friendly. With a prominent fruit intensity, it bursts with flavors reminiscent of ripe cherries and dark berries, enhanced by subtle earthy undertones typical of the region’s terroir. The tannins are medium, providing a gentle structure that supports the fruit without overpowering it. This red blend is dry, making it an excellent companion for a variety of dishes, from hearty pasta to grilled meats, ensuring that each sip is a pleasurable experience.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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