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Masso Bianco

Maremma Toscana Trebbiano, Vermentino , Sauvignon Blanc

Mantellassi Masso Bianco is a harmonious blend of Trebbiano, Vermentino, and Sauvignon Blanc grapes, offering a crisp and refreshing white wine from the Maremma Toscana region. This wine exudes a light body with a delicate acidity that perfectly balances the moderate fruit intensity. The wine carries a dry profile, making it an ideal choice for those who prefer a clean and vibrant white wine experience. With its subtle yet distinct flavors, Mantellassi Masso Bianco captures the essence of the Maremma Toscana terroir in every sip.

Tasting notes:


White Peach

White Peach

Citrus Blossom

Citrus Blossom

Honeysuckle

Honeysuckle

Flavor profile:


Acidity Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Light

Very Light Full

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Grilled Shrimp, Pasta Primavera, Mediterranean Salad

Region:


Tuscany / Toscana
Tuscany / Toscana

Italy's rich food and wine heritage is nowhere better demonstrated than historic Tuscany. You can eat and drink like a king here—ideally on a grand terrazza overlooking medieval hillsides strewn with olive and cypress trees. From mouthwatering whites for sipping with antipasti, to sophisticated reds that elevate the meat dishes of Florence (and of course leaving room for sweet Vin Santo with dessert), Tuscany has it all. Sangiovese is the region's star grape, giving us not just Chianti, but also Brunello di Montalcino, Vino Nobile di Montepulciano and the epic Super Tuscan blends.

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