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Masseto Red Wine

Bolgheri Red Blend

Masseto Masseto Red Wine is a remarkable red blend from the prestigious Bolgheri region of Italy, known for its exceptional terroir that creates wines of unparalleled depth and character. This wine exhibits a vibrant red color, enticing the senses with its rich and complex aromas. On the palate, it showcases a full-bodied experience, perfectly balanced with a high level of acidity that delivers a refreshing brightness. The fruit intensity is prominent, featuring luscious dark fruits that dance elegantly alongside hints of spice and subtle oak. The tannins are structured and well-integrated, providing a firm backbone that supports the wine's extraordinary aging potential. Masseto is classified as dry, ensuring that the luscious fruit flavors remain the focal point while leaving a lasting impression of sophistication and elegance. This exceptional wine truly epitomizes the excellence of Bolgheri and is a testament to the artistry of its winemaking.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Tobacco

Tobacco

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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