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Massara

1999 Barolo Red Blend

The Castello Di Verduno Massara is a remarkable red blend from the esteemed Barolo region, showcasing the elegance and complexity that this area is renowned for. With a deep red hue, this vintage exudes sophistication from the moment it is poured. The wine's body is full and richly textured, providing a luxurious mouthfeel that lingers on the palate. It boasts a high level of acidity, contributing a bright and lively quality that enhances its overall balance. The fruit intensity is prominent, leading with notes of ripe black cherry and plum, complemented by hints of floral undertones and earthy nuances. Tannins are notably structured, offering a firm backbone that supports the fruit while adding depth and character. This wine is crafted in a dry style, making it food-friendly and a perfect partner for hearty dishes. Overall, the Castello Di Verduno Massara is a testament to the artistry of winemaking in Barolo, inviting enthusiasts to savor its layered flavors and complexity.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Earth

Earth

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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