Massale Rosso

2019 Umbria Red Blend

The Az. Agr. Della Staffa Massale Rosso is a captivating red blend from the picturesque Umbria region, produced in 2019. This enchanting wine showcases a deep red hue that invites exploration. On the palate, it presents a medium-bodied character complemented by vibrant acidity, adding a lively touch to its flavor profile. The fruit intensity is prominent, featuring ripe cherries and blackberries that dance elegantly with notes of spice and earthiness. Tannins are notable yet refined, providing structure without overpowering the wine's graceful expression. With a dry finish, this blend exemplifies the exquisite balance Umbria is known for, making it a delightful choice for both casual gatherings and more formal occasions.

Tasting notes:

Flavor profile:

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Umbria

While not as famous as Piedmont or Tuscany, Umbria offers some exceptional wines for the intrepid explorer. The "green heart of Italy," Umbria is the only region in Italy that neither borders the sea nor another country. Among its ruggedly beautiful hillsides and forests are 13 wine-producing areas, growing a wealth of grape varieties. Most common is Sangiovese, which is sometimes blended with Umbria's unique red grape, Sagrantino. This grape is responsible for some incredibly dense and tannic wines. But Umbria is probably best understood through its zesty dry whites, especially Orvieto, a blend of Grechetto and Trebbiano that is typically unoaked and bursting with complex fruity flavor. The IGP (Indicazione Geografica Protetta) classification within Italy's winegrowing and winemaking world specifically links the place or region where the fruit was grown to the quality of the finished product. It is the broadest of the classifications within the country's system.

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